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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Creole Tomatoes
      Yield: 1 Servings
      4 lg Tomatoes
      1 sm Onion; finely chopped
      2    Green peppers; finely
           .. chopped
           Salt and cayenne
      4 tb Butter or drippings
      2 tb Flour
      1 c  Milk; part cream
  Cut tomatoes in half crosswise, put cut side up on
  a baking sheet. Sprinkle with onion, peppers, salt
  and cayenne. Put a piece of butter on each piece,
  using 2 tablespoons in all. Put 1/2 c water in the
  pan and bake at 425. till tender. Melt remaining
  butter and brown flour in it; add milk and the
  liquor from the pan; stir till boiling and cook 3
  minutes more. Dish tomatoes on toast squares,
  pouring the sauce around them.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:30 EDT