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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cucumber Soup
      Yield: 8 Servings
  1 1/2 c  Yogurt
      4 lb Large cucumbers; peeled and
           .. cut in chunks
      2 c  Buttermilk; chilled
      1 tb To 2 chopped fresh parsley
           .. or cilantro
      1 ts Salt
      2    Cloves garlic
  Refrigerate 8 soup bowls. Put aside 1/2 cup yogurt
  for garnish.
  Blend together until smooth 1/2 cup yogurt, half
  the cukes, 1 cup buttermilk, parsley, salt and
  garlic. transfer to a bowl and repeat with the
  remaining 1/2 cup yogurt, cukes and buttermilk.
  Serve in cooled bowls topped with 1 tablespoon of
  the reserved yogurt.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:40 EDT