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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Curried Chicken Soup
      Yield: 4 Servings
      2 tb Butter
      2 ts Curry powder
  1 1/2 tb Flour
      3 c  Chicken stock
           Paprika to taste
           Salt to taste
      1    Egg yolk
    1/4 c  Milk
    1/2 c  Chopped cooked chicken
           Chopped chives; for
           .. garnish
  Melt butter in saucepan. Add curry powder and
  flour, whisking constantly over low heat for 3
  minutes. Gradually add stock, whisking until
  boiling. Reduce heat. Season with paprika and
  salt. Combine egg yolk and milk. Add to soup,
  whisking constantly until soup is slightly
  thickened. Add chicken and simmer until thoroughly
  heated. Serve sprinkled with chopped chives.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:42 EDT