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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Deep Fried Chicken
      Yield: 4 Servings
    1/2 c  Flour
      2 ts Salt
      2    Eggs
      5 tb Water
      4 c  Safflower oil
      3 lb Chicken pieces
           Black pepper
  Mix flour, salt, eggs and water to make batter.
  Cover and let rest 20 minutes.
  Heat oil in deep fryer to 350. Heat oven to 200.
  Dip each chicken piece in batter. Fry, a few
  pieces at a time, in oil until crisp and brown
  all over. Drain on paper towels, then keep warm in
  oven while frying remaining chicken. Season with
  salt and pepper; serve.

Content 1998-2008
Last Modified Tuesday, 20-May-2008 21:53:10 EDT