MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dove, Quail or Wood Duck
 Categories: 
      Yield: 1 Servings
 
           Salt
           Pepper
           Flour
           Dove
      1 tb Butter per dove (up to 2)
           Wine; to taste
 
  Preheat oven to 350°.
  
  Figure 2 or 3 dove per person.
  
  Dredge dove in flour seasoned with salt & pepper.
  Saute in cast iron skillet in butter about 15
  minutes. Transfer to casserole dish. Pour wine
  into butter and heat through. Pour over dove to a
  depth of about 1/4". Bake 30 minutes. If it
  appears to be drying out, partially cover with
  foil.
  
  Makes any number of servings.
 
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