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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Dove Links
      Yield: 1 Pound
      1 lb Fresh dove meat (8/10 doves)
    1/2 ts Salt
    1/4 ts Black pepper
    1/4 ts Ground thyme
    1/4 ts Ground sage
    1/2 ts Finely ground ginger
  Chill the meat in the freezer 15 minutes.
  Grind through the fine disk, mix with remaining
  ingredients and grind again.
  Wet your hands with cold water, and taking about a
  tablespoon of meat at a time, form little "links"
  of sausage.
  Refrigerate the links until firm, about thirty
  minutes and saute until browned on all sides.
  Serve warm.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:59 EDT