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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Drunken Shrimp with Dried Tomato Aioli
      Yield: 8 Servings
      1 lb Large shrimp; cleaned
    3/4 c  Tequila
    3/4 c  Lime juice
    1/4 c  Olive oil
      2 tb Finely chopped shallots
      2    Cloves garlic; minced

MMMMM---------------------DRIED TOMATO AIOLI----------
    1/2 c  Dried tomatoes
      1 c  Mayonnaise
    1/4 c  Lemon juice
      4    Cloves garlic; minced
      1 tb Dijon mustard
  Cook shrimp in 4 cups lightly salted water until
  pink, 1-2 minutes, stirring once. Rinse, drain.
  Combine Tequila, lime juice, olive oil, shallots
  and garlic in a bowl. Add shrimp; cover and
  marinate in refrigerator 2-3 hours. Drain and
  serve with Dried Tomato Aioli.
  Dried Tomato Aioli:
  Pour boiling water over 1/2 cup dried tomatoes;
  let stand 30 minutes and drain. Process in food
  processor until pureed. Add 1 cup mayonnaise, 1/4
  cup lemon juice, 4 cloves minced garlic and 1 Tb
  Dijon mustard. Pulse until well mixed. Makes 1 1/2

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:01 EDT