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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Egg Pudding
      Yield: 1 Servings
    1/4 c  Butter
    1/2 c  Flour
    1/4 c  Sugar
      1 pt Milk
      1 ts Vanilla
      5    Eggs; separated

MMMMM-----------------------ANY HARD SAUCE-------------
    1/3 c  Butter
      1 c  Powdered or brown sugar
    1/2 ts Vanilla
  Melt butter, sift flour and sugar and add to
  butter; stir in milk. Cook for 5 minutes. Remove
  from fire and add beaten egg yolks. Add vanilla.
  Fold in carefully the beaten egg whites. Place
  pudding dish in a pan of water and bake for about
  40 minutes. Serve with any hard sauce.
  Hard Sauce:
  Cream butter until fluffy; add sugar gradually,
  beating well after each addition. Add vanilla.
  Serve over pudding or cake; sprinkle with a little
  nutmeg. You can add a little grated orange rind.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:05 EDT