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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fillet of Sole Au Gratin
      Yield: 4 Servings
  1 1/2 lb Sole fillets
      2 tb Chopped onion
      2 tb Chopped celery
           Salt and pepper to taste
      2 tb Water
      2 tb Lemon juice
      2 tb Butter
      2 tb Flour
      1 c  Milk
    1/2 c  Grated American cheese
  Preheat oven to 450.
  Place fish in a baking pan; sprinkle with mixture
  of onion, celery, salt, and pepper. Add water and
  lemon juice; bake for 10 minutes.
  Melt butter in saucepan, stir in flour. Add milk;
  cook over medium heat, stirring constantly, until
  sauce thickens. Season with salt and pepper. Set
  aside 2 tb. cheese, stir remaining cheese into
  sauce until it melts. Pour over fish. Sprinkle
  fish with remaining cheese; bake 10-15 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:10 EDT