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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fine Fish Soup
      Yield: 4 Servings
      1    (2-3) lb whole white fish*
      1    Leek; green part only
  1 1/2 qt Water
      1 tb Salt
    1/2 ts White peppercorns
      2    Bay leaves
      1    Sprig fresh thyme
    1/2 ts Dried thyme
      3    Sprigs parsley
      2    Potatoes; sliced
      3    Tomatoes; skinned and cut
           .. into pieces
      2    Cloves garlic; crushed
      2 tb Butter
    1/2 lb Shrimp; cleaned
    1/2 c  Dry white wine
    1/4 c  Chopped parsley
  *Cod, haddock, or hake, filleted, reserving head,
  skin, and bones
  Combine fish head, skin, bones, leek, water, salt,
  peppercorns, bay leaves, thyme, and parsley. Bring
  to a boil, cover and boil for 20 minutes. Strain
  stock. Cut fish fillet into pieces. In pan, sauté
  potatoes, tomatoes, and garlic in butter for 5
  minutes over low heat. Add strained fish stock,
  fish pieces, shrimp, and wine; simmer 5 minutes.
  Sprinkle with parsley and serve.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:19:10 EDT