MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Fishermen's Soup
Categories:
Yield: 4 Servings
2 tb Butter
2 md Onions; chopped
3 lb Freshwater fish*
1 qt Water
1 ts Salt
1 tb Paprika
*Trout, pike, or bass, filleted, reserve heads,
skins and bones.
Melt butter in Dutch oven. Add onion and cook
until tender and lightly browned. Cut fish in 2"
pieces. Add fish heads, skins and bones to Dutch
oven, along with water and salt. Stir well; bring
to a boil. cover and simmer 20 minutes. Strain
broth; return to pan. Add paprika; stir well. Add
fish to broth and simmer for 20 minutes, shaking
pan occasionally. Do not stir or fish pieces will
break. Serve soup hot in individual bowls.
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