Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Five Grain Pilaf
      Yield: 12 Servings
      1 c  Currants
    1/4 c  Fresh orange juice
      1 ts Olive oil
      1 ts Minced garlic
    1/2 c  Finely chopped onion
      2 c  Sliced mushrooms
      1 c  Barley
    1/2 c  Soft winter wheat berries
    1/4 c  Millet
    1/4 c  Wild rice
    1/4 c  Brown rice
      3 c  Chicken broth
      1 c  Chopped scallion
      1 c  Slivered toasted almonds
      1 c  Minced Italian parsley
           Salt and pepper
  Preheat the oven to 350.
  Plump the currants in the orange juice for 20
  In a large Dutch oven with a tight fitting lid,
  heat the olive oil over medium heat. Add the
  garlic and onion and saute for 5 minutes. Add the
  mushrooms and saute for 3-5 minutes, until
  softened. Add the barley, wheat berries, millet,
  wild and brown rice. Stir to coat with the oil and
  cook, stirring, for 10-15 minutes. The grains
  should be soft to the tooth. Stir in the chicken
  broth and bring to a boil. Cover and place in
  oven; bake for 30 minutes. Remove the pilaf from
  the oven; stir in the scallion, currants and
  soaking liquid, toasted almonds and parsley.
  Season with salt and pepper to taste. Serve

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:15 EDT