MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Flounder with Oyster Sauce
Categories:
Yield: 4 Servings
1 sm Onion; chopped
1 Carrot; peeled & chopped
1 1/2 c Dry white wine
Salt to taste
6 Peppercorns
1 Bay leaf
1 1/2 lb Flounder fillets
2 tb Butter
2 tb Flour
1/2 c Heavy whipping cream
Paprika to taste
1 pt Oysters; drained
10 Seedless green grapes
Place onion and carrot in saucepan. Add wine,
salt, peppercorns, and bay leaf. Simmer 15
minutes. Add fish and simmer 7-10 minutes. Remove
fish and arrange in shallow casserole dish. Strain
cooking liquid; if there is less than 1 cup, add
enough wine to make 1 cup.
Preheat oven to 350°.
To make sauce, melt butter in separate saucepan.
Stir in flour and stock. Add cream and paprika;
cook over low heat, stirring constantly, until
heated thoroughly. Pour sauce over fish in
casserole. Arrange grapes on top; cover and bake
20 minutes. Remove from oven, serve with baked
potatoes.
MMMMM