Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Focaccia Mix with Recipe
      Yield: 1 Servings
MMMMM----------------------MIX-MAKES ONE PK-----------
      1 pk Yeast
      1 tb Sugar
  1 1/2 ts Crushed red pepper flakes
  1 1/2 ts Dried rosemary
  1 1/2 c  Bread flour
    1/2 ts Salt

MMMMM--------------------FOCACCIA-SERVES SIX---------
      1 pk Mix
    1/2 c  Warm water
      4 tb Olive oil
  Combine and store in an airtight container.
  Blend the mix, warm water, and 2 tb oil with a
  dough hook or wooden spoon until smooth. If it is
  dry, add water by the tablespoon. If it sticks,
  add a bit of flour. Knead until smooth. Transfer
  to an oiled bowl, turn to oil all over, cover and
  let rise until doubled.
  Preheat oven to 425F.
  Punch dough down and roll into a 13X9" rectangle.
  Brush with remaining oil. Sprinkle with salt; bake
  5 minutes. Pop air bubbles with a fork and
  continue baking until golden, about 8 minutes
  more. Remove from pan and cut into 3" squares.
  Serve warm with pesto.

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:17 EDT