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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fragrant Rose Jar
      Yield: 1 Servings
      1 pt Dried rose leaves
    1/4 oz Orrisroot
      2 ts Ginger
      2 ts Nutmeg
      2 ts Allspice
      4 tb Dried lemon verbena
      4 tb Dried lavender
           Coarse salt
           Grain alcohol
  Pack thoroughly dried rose petals in a jar,
  sprinkling each layer with salt. Cover and let
  stand two weeks to a month. Then, blend spices and
  herbs in a large bowl. Add petals from jar and mix
  well. Return mixture to jar, cover and let rest
  another month. When ready for use, shake jar well
  and add a few drops of alcohol.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:18 EDT