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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: French Baguette Mix
      Yield: 1 Servings
MMMMM----------------------MIX-MAKES ONE PK-----------
      4 c  Bread flour
    1/2 c  Whole wheat flour
      3 pk Yeast
           Pinch sugar
  1 1/2 ts Salt

MMMMM--------------------BAGUETTES-TWO LOZVES---------
      1 pk Mix
  1 1/2 c  Warm water
  Combine well and store in an airtight container.
  French Baguettes:
  Combine mix and water. Turn out onto lightly
  floured surface and knead 5-8 minutes. Let rise
  until doubled. Cut in half and form into 2 long
  narrow loaves. Place on cookie sheets lined with
  aluminum foil. Make several slashes lengthwise
  along the bread. Allow the bread to rise another
  hour. Bake at 350F. 25-30 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:18 EDT