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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: French Pancakes
      Yield: 1 Servings
      1 c  Flour
      2 ts Baking powder
    1/2 ts Salt
      2    Eggs; beaten
      1 c  Milk
           Fruit preserves
           Powdered sugar
  Add eggs and milk to sifted flour, salt and baking
  powder. Beat well, being careful there are no
  lumps. Melt a teaspoon of butter in a skillet.
  When pan is hot enough, pour in enough batter to
  just cover the bottom. Cook until golden brown,
  turn. Spread with fruit, roll up and sprinkle with
  powdered sugar just before serving.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:19 EDT