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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: French Toast
      Yield: 1 Servings
      2    Eggs
      1 c  Milk
    1/2 ts Salt
      1 ts Vanilla
      8 sl Stale bread
  Lightly beat eggs. Add milk, salt and vanilla. Dip
  bread slices into mixture so that both sides are
  coated. Fry in a little fat in a hot skillet until
  browned. Turn and brown the other side. Serve with
  syrup, jam or powdered sugar. A good way to use up
  bread that's not fresh.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:20 EDT