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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fresh Apricot Salsa
      Yield: 16 Servings
    2/3 c  Chopped fresh apricots
      1 pt Apricots; drained and
           .. chopped
    1/2 c  Chopped onion
    1/4 c  Apricot preserves
      1 md Tomato; chopped
      1 tb Chopped fresh cilantro
      1 ts Finely chopped gingerroot
    1/8 ts Cinnamon
  Combine; mix well. Chill until serving time.
  Makes 2 cups.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:20 EDT