MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fresh Blueberry Cake
 Categories: 
      Yield: 8 Servings
 
      5 tb Butter
  2 1/4 c  Flour
      1 c  Sugar
      2    Eggs
    3/4 c  Milk
      2 ts Baking powder
      1 ts Vanilla
      1 ts Cinnamon
      2 c  Fresh blueberries; sprinkled
           .. with a little sugar
 
  1. Preheat oven to 450°. Grease a 9" springform
  pan.
  
  2. Cut 4 tablespoons butter into flour and sugar
  until crumbs form. Measure out 3/4 cup for cake;
  set rest aside.
  
  3. Add eggs, milk, baking powder and vanilla to
  3/4 cup crumbs. Beat until smooth and not grainy.
  
  4. Pour batter into pan; spread around sides of
  pan, completely lining pan and forming a hollow in
  the center. Pour berries into hollow.
  
  5. Add remaining 1 tablespoon butter to remaining
  crumbs; work in until crumbly. Sprinkle on
  berries. Bake 5 minutes; reduce heat to 350° and
  bake another 20 minutes. Serve warm or cold.
  
  Serves 8 to 10.
 
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