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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fresh Peach Sauce
      Yield: 1 Batch
    1/2 c  Water
      3 tb Sugar
      2 ts Cornstarch
        ds Nutmeg
      1 c  Sliced peeled peaches
    1/8 ts .to 1/4 almond extract
  Bring water, sugar, cornstarch and nutmeg to a
  boil. Boil 1 minute; stir in peaches and return to
  a boil. Cook, stirring, 1 to 2 minutes. remove
  from heat, stir in extract. Serve warm
  Makes 1 1/4 cups.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:21 EDT