MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fresh Vegetable Quiche
 Categories: 
      Yield: 4 Servings
 
      5 sl Whole wheat toast
      2 tb Corn oil
      1 c  Sliced onion
      1    Clove garlic; minced
      5 c  Fresh vegetables*
           Water
      3    Eggs
    1/2 c  Ricotta cheese
    1/2 ts Salt
    1/4 ts White pepper
    1/2 ts Thyme
    1/2 ts Marhoram
    1/2 ts Basil
    1/2 c  Grated Swiss cheese
      2 tb Grated Parmesan cheese
 
  *Carrots, broccoli, cauliflower and mushrooms, cut
  in pieces.
  
  Grease an 8 or 9" square baking dish; line with
  bread slices. Saute onion and garlic in oil until
  golden. Add vegetables and stir fry until
  crisp-tender. Add 2 tb water; cover and steam 2
  minutes. Beat eggs. Add ricotta, salt, white
  pepper, thyme, marjoram, and basil; mix well.
  Combine with vegetables and put in baking dish.
  Sprinkle top evenly with cheeses and bake,
  uncovered, in a preheated 325° oven 35-40 minutes
  until set in center.
  
  Note: Can be made ahead, refrigerated and reheated
  at 325° until warmed through.
 
MMMMM