MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fricasseed Rabbit
 Categories: 
      Yield: 4 Servings
 
 
  Cut up and disjoint the rabbit; put into a
  stew-pan and season with cayenne pepper, salt and
  chopped parsley. Pour in a pint of warm water and
  stew over a slow fire until quite tender, adding
  when nearly done some bits of butter.
 
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