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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fried Chicken
      Yield: 1 Servings
           Lard or butter
      1 lg Fryer
      1 sm Onion; sliced
           Salt and pepper
  Put quite a bit of butter and/or lard in your
  frying pan or roaster. Brown the onion in the fat.
  Cut up the chicken; roll each piece in flour.
  Brown on both sides; season. Add a little water,
  cover and bake, turning once or twice to keep it
  from getting dry. This will be done in about 1 1/2
  hours. The allspice really improves the flavor of
  both the chicken and the gravy.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:24 EDT