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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fried Crab Cakes
      Yield: 6 Servings
      1 lb Crabmeat
      1    Egg yolk
  1 1/2 ts Salt
           Pepper to taste
      1 ts Dry mustard
      2 ts Worcestershire sauce
      1 tb Mayonnaise
      1 tb Chopped parsley
    1/2 ts Paprika
      1 tb Melted butter
    1/2 c  To 1 bread crumbs
    1/4 c  Butter or oil
      1    Lemon; cut into wedges for
           .. garnish
  Combine all ingredients except oil and lemon; mix
  gently. Shape into 6 cakes. Heat butter or oil.
  Fry cakes over medium high heat until browned on
  both sides.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:25 EDT