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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fried Parsnips
      Yield: 1 Servings
      6 sm To 8 parsnips
      2 tb To 3 butter
  Peel parsnips and slice fairly thin. Heat butter
  in skillet till hot; fry slices slowly until
  browned. Sprinkle with salt. These have a
  sticky-sweet characteristic that is oddly

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:28 EDT