MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fried Pheasant
 Categories: 
      Yield: 2 Servings
 
           Pheasant; skinned &
           .. quartered
           Milk
      1 ts Salt
      2 c  Flour
      1 ts Pepper
      1 ts Paprika
    1/2 ts Onion salt
    1/4 ts Cayenne
           Oil
           Hot cooked rice
 
  Soak pheasant in milk at least 6 hours. Dredge in
  flour seasoned with salt & pepper. Fry in 1" hot
  oil until browned on both sides, turning once
  only, about 20 minutes. Make gravy from drippings
  in pan. Serve over rice.
  
  Makes 2 servings.
 
MMMMM