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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fried Rabbit
      Yield: 4 Servings
      1    Rabbit; cut in serving
           .. pieces
      1 c  Flour
      1 ts Salt
    1/2 ts Pepper
      1 c  Oil

      3 tb Drippings
    1/4 c  Flour (up to 1/2)
  1 1/2 c  Water
  Dredge rabbit in flour seasoned with salt &
  pepper. Brown in hot oil on all sides. Lower heat
  and cook until done, turning once. Transfer to
  serving dish; keep warm.
  Drain all but 3 tablespoons fat from skillet. Add
  flour, stirring to loosen browned bits. When brown
  and smooth, stir in water and cook over low heat
  until thickened.
  Makes 4-5 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:30 EDT