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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fried Rabbit
      Yield: 1 Servings
      1    Rabbit
           Salt and pepper
      1 tb Butter
      1 tb Lard
  Cut the rabbit into pieces and rinse quickly in
  cold water (do not soak). Season the meat, roll in
  flour to cover. Have the fats very hot in the
  skillet, put in rabbit. Cover and let the rabbit
  get very done before browning the other side. A
  rabbit fried in this way will smell almost as nice
  as it tastes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:30 EDT