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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fried Shrimp
      Yield: 6 Servings
     12 oz Beer
      1 c  Flour
      1 tb Salt
      1 tb Paprika
           Dash hot pepper sauce
      2 lb Shrimp; cleaned
           Oil for frying
  Pour beer into large bowl. Mix flour salt, paprika
  and hot pepper sauce with beer; blend well. Coat
  shrimp with batter just before frying. Heat oil to
  375. in deep skillet or deep fryer. Fry shrimp, a
  few at a time, until golden brown and crusty.
  Drain on paper towels. Transfer shrimp to heated
  platter; serve at once.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:31 EDT