MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Frosted Carrot Drops
Categories:
Yield: 42 Servings
MMMMM--------------------------COOKIES----------------
3/4 c Sugar
1/2 c Butter; softened
1 ts Vanilla
1 Egg
1 3/4 c Flour
1 ts Baking powder
1 c Finely shredded carrots
1/2 c Chopped walnuts or pecans
1/2 c Raisins
MMMMM--------------------------FROSTING---------------
1 c Powdered sugar
1 ts Grated orange peel; if
.. desired
3 ts To 5 orange juice
Heat oven to 350°.
Beat sugar and butter until light and fluffy. Add
vanilla and egg; blend well. Lightly spoon flour
into measuring cup; level off. Stir in flour and
baking powder; mix well. Stir in carrots, walnuts
and raisins. Drop by teaspoonfuls 2" apart on
ungreased cookie sheets. Bake 10-15 minutes until
edges are light golden brown. Remove from cookie
sheets; cool completely.
Combine frosting ingredients, using just enough
orange juice to reach proper spreading
consistency; mix well. Frost cooled cookies.
Makes 3 1/2 dozen cookies.
High Altitude-above 3500 feet: Increase flour to 1
3/4 cups plus 2 tablespoons. Bake as directed.
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