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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Frozen Orange Cups
      Yield: 8 Servings
      8    Navel oranges
      3 pt Orange sorbet and/or vanilla
           .. ice cream
    1/2 c  Alize or orange liqueur
           Mint leaves; for garnish
  Cut a tiny sliver from the bottom of each orange
  so they will not wobble. Cut off top quarter from
  each orange. Scoop out flesh with a grapefruit
  spoon and a sharp knife. Reserve for another use.
  Rinse shells; pat dry with paper towels. Freeze
  tops and bottoms until firm.
  Half fill shells with sorbet and/or ice cream.
  Drizzle 1 tablespoon liqueur into each; fill with
  remaining ice cream. Replace tops. Freeze until
  serving time.
  At serving time, garnish with mint, if desired.
  Note: Vary this recipe to suit your taste. Try
  chocolate ice cream and orange liqueur or lemon
  sorbet and Cherry Herring liqueur, for example.
  Hugs's Note: How about Chocolate Fudge and

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:35 EDT