MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Garden Fresh Breakfast
 Categories: 
      Yield: 4 To 6
 
      8 oz Mushrooms; sliced
      1 c  Chopped zucchini
    1/2 c  Chopped green pepper
    1/4 c  Sliced green onions
      2 tb Butter
      1 md Tomato; diced & seeded
      4    Eggs
      2 tb Water
      2 tb Dijon mustard
    1/2 ts Salt
    1/4 ts Pepper
      1 c  (4oz) shredded Monterey
           .. jack cheese
           Paprika
 
  1. Fry mushrooms, zucchini, pepper and onions in
  butter until tender, about 5 minutes. Drain off
  liquid; add tomato.
  
  2. Mix eggs, water, mustard, salt and pepper. Pour
  over vegetables in skillet; cover and cook 5 to 10
  minutes, or until eggs are set. Sprinkle with
  cheese and paprika. Cut into wedges to serve.
  
  Makes 4 to 6 servings.
 
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