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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Garden Soup
      Yield: 1 Servings
      6 tb Fat
      4    Stalks celery
      2 lg Onions
      3    Cloves garlic; minced fine
      1    Green pepper
      2 lb Ground beef
      6    Tomatoes
      2 c  Fresh cooked kidney beans
      1 ts Salt
      1 tb Honey
      1 tb Vinegar
  Peel and chop the vegetables. Melt fat in a large
  pot and fry celery, onion, garlic and pepper until
  browned. Add tomatoes, beans, salt, honey and
  vinegar. Simmer gently for an hour or two,
  stirring often to prevent scorching. If soup
  becomes too thick, add 1 to 2 cups hot water.
  Serve with soda crackers or fresh, hot rolls.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:45 EDT