MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Garlic Layered Potatoes
 Categories: 
      Yield: 10 Servings
 
      1 lg Head garlic; separated &
           .. UNpeeled
      2 tb Olive oil
      4 lb Russet potatoes; peeled and
           .. thinly sliced
      1 ts Thyme
    1/4 ts Nutmeg
  2 1/2 c  Chicken broth
  1 1/2 c  Whipping cream
 
  Bake garlic, drizzled with oil, in a preheated
  375° oven, until very tender and brown in spots,
  about three quarters of an hour. When cool enough
  to handle, remove garlic from pan, saving oil,
  peel and chop coarsely.
  
  Increase oven to 400°.
  
  Brush 13X9X2" dish with reserved oil. Layer
  potatoes, sprinkling each with chopped garlic,
  thyme, nutmeg, salt and pepper. Cover with
  combined boiled broth and cream. Cover with foil
  and bake 45 minutes; uncover and bake another 45
  minutes until potatoes are tender and liquids are
  thickened.
 
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