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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Ginger Beer
      Yield: 1 Servings
      6 oz Bruised ginger
      3 qt Water
      5 lb Loaf sugar
    1/4 lb Honey
           Gill of lemon juice
     17 qt Water
      2    Drachms essence of lemon
           (about 2 ts)
      1    Whole egg
  Put ginger and 3 quarts water into a very large
  kettle and boil for 30 minutes. Add sugar, honey,
  lemon juice and 17 quarts more water. Strain
  through a cloth and when it is cold, add essence
  of lemon and egg. Let stand for 3-4 days before

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:52 EDT