MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Goulash
 Categories: 
      Yield: 1 Servings
 
    1/2 lb Veal
    1/2 lb Beef round
    1/2 lb Pork
      1 tb Paprika
      2    Pair pork kidneys
      4 tb Fat
      2    Onions; sliced
      1    Green pepper; shredded
      1 c  Tomatoes
      1    Sprig parsley
      4    Potatoes; peeled
           Salt and pepper
      1 tb Flour; optional
      1 tb Butter; optional
 
  Cut meat into cubes and mix with paprika. Soak
  kidneys in cold water for 1 hour. Drain. Plunge in
  boiling water 1 minute. Chop up and discard tough
  parts. Fry onion and green pepper in fat, add meat
  and kidneys. Brown all in fat. Add tomatoes and
  parsley. Barely cover with boiling water, cover
  pot and simmer for an hour. Add potatoes, salt and
  pepper and more water if needed. Simmer 30
  minutes. If you wish, thicken liquid with 1
  tablespoon flour rubbed into 1 tablespoon butter
  and cook until stew boils up.
 
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