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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Green Peas with New Potatoes
      Yield: 1 Servings
      2 sl Salt pork
      1 lb Or so new potatoes
      2 c  Green peas
           Salt and pepper to taste
      1 tb To 2 flour
      1 c  Milk
  Dice up salt pork and fry a little in a kettle.
  Add potatoes, peas and enough water. When tender,
  pour off all but about 1/2 cup water. Season with
  salt and pepper, add milk and thicken with flour.
  If you put the milk into a jar with the flour and
  shake it well, the sauce won't get lumpy.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:03 EDT