MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Grilled Potatoes or Peppers with Garlic
Categories:
Yield: 4 Servings
1 1/2 lb Small new red potatoes;
.. scrubbed and cut into
.. 1 1/2" pieces
-=OR=-
6 Bell peppers; assorted
.. colors, cleaned and
.. quartered
4 Cloves garlic; unpeeled
4 tb Olive oil; divided
1/2 ts Salt; divided
4 Sprigs rosemary
1 tb Vinegar
2 ts Dijon-style mustard
1/4 ts Pepper
2 Scallions; thinly sliced
Preheat grill or oven to 450°.
Make a tray of heavy aluminum foil large enough to
hold the potatoes in a single layer; oil or grease
a 13x9x2" roasting pan.
Toss potatoes with garlic, 1 tablespoon oil, and
1/4 teaspoon oil. Spoon into foil tray in a single
layer; top with rosemary.
Cook over medium-hot coals, covered, turning
occasionally, 25-30 minutes until tender and
crisply browned or roast, stirring occasionally,
until tender and browned.
Blend vinegar, mustard, remaining salt, and
pepper; whisk in oil. Squeeze garlic from skins
into dressing; mash slightly. Discard woody stems
from rosemary. Stir in potatoes and onions. Serve
warm.
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