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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Grilled Potatoes or Peppers with Garlic
      Yield: 4 Servings
  1 1/2 lb Small new red potatoes;
           .. scrubbed and cut into
           .. 1 1/2" pieces
      6    Bell peppers; assorted
           .. colors, cleaned and
           .. quartered
      4    Cloves garlic; unpeeled
      4 tb Olive oil; divided
    1/2 ts Salt; divided
      4    Sprigs rosemary
      1 tb Vinegar
      2 ts Dijon-style mustard
    1/4 ts Pepper
      2    Scallions; thinly sliced
  Preheat grill or oven to 450.
  Make a tray of heavy aluminum foil large enough to
  hold the potatoes in a single layer; oil or grease
  a 13x9x2" roasting pan.
  Toss potatoes with garlic, 1 tablespoon oil, and
  1/4 teaspoon oil. Spoon into foil tray in a single
  layer; top with rosemary.
  Cook over medium-hot coals, covered, turning
  occasionally, 25-30 minutes until tender and
  crisply browned or roast, stirring occasionally,
  until tender and browned.
  Blend vinegar, mustard, remaining salt, and
  pepper; whisk in oil. Squeeze garlic from skins
  into dressing; mash slightly. Discard woody stems
  from rosemary. Stir in potatoes and onions. Serve

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:06 EDT