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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Grilled Tomato Sauce
      Yield: 8 Cups
     20    Roma tomatoes; halved
           Salt and pepper to taste
  Broil tomatoes, skin side up on a lightly oiled
  baking sheet until slightly charred and soft.
  Puree in food processor. Season.
  Makes about 8 cups.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:08 EDT