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Title: Halibut Steak
Categories:
Yield: 1 Servings
2 Halibut steaks
Salt pork; sliced thin
2 tb Lemon juice
Salt & pepper
1/2 pt Oysters
2 tb Butter
1/2 c Bread crumbs
Wash and dry fish. Place salt pork in a pan, lay
one fish steak on pork and pour on lemon juice.
Season. Dip oysters in butter, then in crumbs, and
put on top of fish. Place the second steak over
the oysters and season as before, laying salt pork
over all. Bake 30-40 minutes, basting often with
pan juices and lastly butter. Remove pork from
top, cover with crumbs, brown and serve.
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