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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Hard & Soft Cooked Eggs
      Yield: 1 Servings
  To cook eggs so that they will be firm all the way
  through and yet not tough or indigestible, put
  them in a saucepan of boiling water, cover closely
  and place on part of the stove where the water
  will remain very hot, but not boil, and let stand
  for twenty minutes. To cook eggs so they will be
  soft, follow the above directions, but let the
  eggs remain only 10 minutes. It's that easy.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:15 EDT