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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Herb Butter Roasted Chicken
      Yield: 4 Servings
      4 lb To 5 whole roasting chicken
    1/4 c  Butter: softened
      1 ts Rosemary leaves; crushed
      1 ts Salt
    1/4 ts Pepper
      2 tb Chopped fresh parsley
      1 ts Minced fresh garlic
  Heat oven to 350.
  Secure wings to body of chicken. Stir together
  remaining ingredients. Rub chicken with butter
  mixture. Place on rack in roasting pan. Bake for
  2-2 1/2 hours or until fork tender.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:21 EDT