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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Herbed Angel Biscuits
      Yield: 14 Servings
      1 pk Fast-acting yeast
      2 tb Warm water
  2 1/2 c  Flour
      4 ts Sugar
  1 1/2 ts Baking powder
      1 ts Dried Italian seasoning*
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 c  Oil
    3/4 c  To 1 buttermilk**
  *To substitute for Italian seasoning, use 1/2
  teaspoon marjoram leaves and 1/4 teaspoon each
  dried thyme leaves and dried basil leaves.
  **To substitute for buttermilk, use 1 tablespoon
  vinegar or lemon juice and milk to make 1 cup.
  Heat oven to 400. Grease cookie sheet.
  Mix yeast and warm water; set aside. Lightly spoon
  flour into measuring cup; level off. Combine
  flour, sugar, baking powder, Italian seasoning,
  baking soda and salt. With fork, mix in oil until
  mixture resembles coarse crumbs. Stir in reserved
  yeast mixture and enough buttermilk to form a soft
  Shape dough into a ball; place on floured board.
  Roll out to 1" thickness and cut with a 2" floured
  cutter. Place on greased cookie sheet and bake
  10-15 minutes or until light golden brown.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:19 EDT