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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Herbed Kohlrabi
      Yield: 4 Servings
      1 lb Kohlrabi; peeled and cubed
           .. (2 1/2 cups)
      1 tb Butter
      2 ts Dijon mustard
      1 tb Snipped fresh parsley
    1/2 ts Dried savory; crushed
  Cook kohlrabi, covered, in enough boiling water to
  cover in a medium saucepan for about 10 minutes or
  till crisp tender. Drain well. Add the remaining
  ingredients. Cook and stir over low heat till
  kohlrabi is coated.
  Makes 4 servings.
  Microwave directions:
  Place the kohlrabi in a microwave safe 1 quart
  casserole. Add 2 tablespoons water. Microwave,
  covered, on high 4-6 minutes or till crisp tender,
  stirring once. Drain. Add reamining ingredients.
  Cook 45-60 seconds unril butter melts. Stir to

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:19 EDT