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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Herbed Tomato & Cheese Salad
      Yield: 6 Servings
      5 lg Tomatoes; cut into wedges
      1 md Green pepper; chopped
    1/2 sm Red onion; thinly sliced
  1 1/2 c  (6oz) shredded Monterey
           .. jack cheese
    1/4 c  Stuffed olives; sliced
    1/2 ts Dried basil

      6 tb Oil
      2 tb Red wine vinegar
      2 tb Minced fresh parsley
      1 tb Minced fresh chives
      1    Clove garlic; minced
    1/2 ts Salt
    1/4 ts Pepper
  Layer tomatoes, green pepper, onion, cheese &
  olives in a shallow dish; sprinkle with basil.
  Combine dressing ingredients; spoon over salad.
  Makes 6 to 8 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:20 EDT