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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Honey Baked Chicken
      Yield: 4 Servings
      3 lb Cut up chicken
    1/3 c  Butter; melted
    1/3 c  Honey
      2 tb Mustard
      1 ts Salt
      1 ts Curry powder
           Hot cooked rice
  Arrnange chicken, skin side up, in a 13x9x2" pan
  and top with combined remaining ingredients,
  except rice. Bake at 350 1 1/4 hours, basting
  occasionally. Serve with hot rice.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:26 EDT