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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Honey Mustard Scallops
      Yield: 6 Servings
  1 1/2 lb Fresh medium sea scallops*
      2 tb Honey
      2 tb Prepared mustard
      1 ts Curry powder
      1 ts Lemon juice
    1/2 ts Salt
    1/8 ts Coarsely ground black
           .. pepper
      1    Lemon; thinly sliced, if
           .. desired
  *If only large scallops are available, cut each in
  half across grain. If fresh scalops are not
  available, 1 1/2 lb. fresh shelled deveined large
  shrimp can be used.
  Line a 15x10x1" baking pan with foil; spray with
  Pam. Pat scallops dry with paper towels; arrange
  in a single layer in pan.
  In small bowl, combine honey, mustard, curry
  powder and lemon juice; stir until smooth.
  Sprinkle scallops with salt and pepper; brush with
  half of honey mustard mixture. Broil 4-6" from
  heat for 6 minutes. Turn scallops and brush with
  remaining honey-mustard mixture. Broil an
  additional 2-5 minutes or until scallops just
  become opague. Do not overcook. Garnish with lemon
  slices; serve with hot cooked rice, if desired.
  Makes 6 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:27 EDT