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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Honey Orange Butter
      Yield: 1 Cup
    1/2 c  Butter; softened
    1/4 c  Honey
      2 tb Orange juice
      1 tb Grated orange peel
  Beat until smooth; chill at least 2 hours. Serve
  at room temperature.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:29 EDT