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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Hot Avocado & Shrimp Soup
      Yield: 6 Servings
      1 sm Onion; finely chopped
      2    Stalks celery; finely
           .. chopped
      4 c  Chicken broth
      1 sm Bay leaf
           Pinch mace
      4    Sprigs parsley
           Salt and pepper to taste
      2 md Avocados; roughly chopped
    1/2 c  Cooked small shrimp
      1 c  Heavy whipping cream;
           .. slightly whipped
           Chopped chives
           Paprika to taste
  Simmer onion, clery, broth, bay leaf, mace,
  parsley, salt and pepper for 15 minutes; drain and
  reserve stock. Puree avacados while slowly adding
  stock. When smooth, return to saucepan and heat
  very gently; add shrimp. Cook over low heat until
  heated through; do not boil. To serve, add a
  dollop of whipped cream to each soup cup, sprinkle
  with chives or paprika.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:30 EDT